Seoul Garden Group (“Seoul Garden”), a well-known Korean Halal dining brand, is celebrating its 43rd anniversary, highlighting over forty years of providing memorable dining experiences focused on great food and togetherness.
“Over the past 43 years, we have had the privilege of being part of many special moments in our customers’ lives. From family celebrations and birthday gatherings to casual catch-ups with friends, these shared experiences are what make this milestone truly meaningful. As we celebrate our 43rd anniversary, our focus remains on creating enjoyable dining experiences that bring people together and give them more reasons to create lasting memories,” said Mr. Davy Wee, Chief Strategy Officer of Seoul Garden Group.
A big reason people love Seoul Garden is its fun shared dining experience, where family and friends gather around a grill and hotpot to cook, eat, and enjoy each other’s company. From special marinated meats and fresh seafood to tasty soup bases and an unlimited buffet, every meal is meant to be shared.
Over the years, Seoul Garden has added new menu items, premium choices, and upgraded dining experiences, while keeping the communal spirit that has made it a favorite among Malaysians for generations.
To celebrate its 43 years in business, Seoul Garden is offering anniversary rewards, special promotions, and exciting giveaways.
Customers can enjoy RM4.30 anniversary deals, the Buy 4 Pay 3 Weekday Lunch Buffet Promotion, and the Dine & Win Campaign, where diners who spend at least RM250 in one receipt can win prizes from a total prize pool worth RM300,000.
Birthday celebrants can also get up to 43% off, and groups dining together can enjoy special discounts, making this a great time for family reunions, office gatherings, and celebrations with friends.
As customer tastes change, Seoul Garden has introduced different brands to offer various Korean dining experiences.
Seoul Garden Hotpot provides a more personal hotpot experience, while Seoul Garden Korbi Grill offers a modern twist on Korean barbecue for younger diners. They have also launched K-Jjang by Seoul Garden Group, a delivery service to bring Korean favorites directly to customers.
These concepts help the Group connect with a wider audience, from families and longtime fans to a new wave of Korean food lovers.
Seoul Garden is also expanding in both Peninsular and East Malaysia. With new outlets of Seoul Garden Buffet, Seoul Garden Hotpot, and Korbi Grill in Sabah and Sarawak, the Group believes in the growth of the Korean dining scene in Malaysia and is committed to providing accessible Korean Halal dining options to more communities across the country.
As Seoul Garden looks ahead to its next chapter, the focus remains on creating meaningful dining experiences that bring people together. While menus, concepts and dining trends may evolve, the brand’s commitment remains unchanged: creating moments worth sharing over great food.