FLNT has finally open its door in Malaysia at 1-Altitude Melaka, offering a breathtaking 360-degree view of the stunning Melaka cityscape.
Belonging to Japanese Sumiyaki establishment, FLNT at 1-Altitude Melaka promises a vibrant and modern culinary experience unlike any other. FLNT serves a fusion of Japanese and Peruvian traditions with modern flair. This is known as ‘Nikkei’ cuisine, which was formed in the 1980s by Japanese immigrant chefs (predominantly from Okinawa) who started to fuse Peruvian ingredients and flavours into classic Japanese dishes.
With an excitingly-new open kitchen concept to sharing plates taking centre stage on Binchotan-fueled Sumiyaki grills, FLNT is ready to deliver an unforgettable culinary experience with the best Nikkei cuisine Melaka has to offer.
Chef Lamley Chua, Head Chef of FLNT, the culinary maestro behind FLNT, shared his passion: “At FLNT, it’s more than just tantalising dishes; it’s about the surprise in every bite. We marry the meticulous artistry of Japanese techniques with the vibrant zest of Peruvian nuances, crafting a symphony that dances on the palate. In our kitchen, tradition meets innovation, cultures meld, and every dish becomes a flavour-packed journey.”
Ceviche De Pulpo
The Ceviche De Pulpo is FLNT’s main star being a succulent and fresh Octopus Ceviche. The exquisitely rich Octopus Ceviche is bathed in Leche De Tigre, also known as “Tiger’s Milk, where it gets infused with its zesty and refreshing essence. After being drizzled with an umami-packed onion sauce, it is then elegantly adorned with aromatic fried shallots, the sweet creamy crunch of white corn, and subtle hints of fresh wasabi stem.
Assorted Sashimi Selection
As a Sushi and Sashimi specialist, Chef Lamley takes great pride in his daily selection of sashimi. With the items air-flown from Japan, the Assorted Sashimi Selection is artfully presented in a classic yet modern style.
Peruvian Anticucho Chicken
Peruvian Anticucho Chicken, inspired by the Japanese yakitori tradition, takes centre stage at FLNT with its unique Peruvian marinade of aromatic spices, delivering a flavourful twist as it grills to perfection over binchotan coals.
Wagyu Sirloin
Indulge in FLNT’S premium Japanese Miyazaki A4 Sirloin, expertly charred over coals to let the complex wagyu flavours shine, complemented by an elegant pairing of Black Garlic Sauce and Yuzu Koshu for a tantalising culinary experience.
Banana Semi-Freddo
Concluding your meal with a sweet touch, FLNT’s signature Banana Semi-Freddo boasts a velvety Banana Ice Parfait, with its creamy essence making for a moment of true indulgence. What truly elevates this dessert, however, is its exquisite Kinako Crumble topping, providing a delicate yet captivating nutty undertone that perfectly complements the banana’s natural sweetness. To perfect the dish, a luscious drizzle of Coconut Cream harmoniously enhances the entire creation, embodying the culinary artistry and innovation that defines FLNT’s dining experience.
FLNT is open for lunch from 12:00 PM to 2:30 PM and for dinner from 6:00 PM to 10:00 PM daily, except Wednesdays. For enquiries and reservations, please reach out to 019-349 1788 or visit www.1-altitude.my.