If you love checking out the flavours and cuisines from around the world in Malaysia, then Pavilion Kuala Lumpur has something for the gastronomes. Pavilion KL is running Pavilion Feast from now until 24 July, giving shoppers and food lovers to discover hidden culinary gems and adventure through signature dishes, endless variety and exciting promotions.
If you’re still not sure what to check out for Pavilion Feast, the Malaysia’s premier shopping destination has a guide to some of their favourite picks for you to try it out. Let’s learn more at below.
Café Hops
Journey from coffee to cocoa beans for an alternative flavour profile at Harriston Chocolatier Café. Bursting with decadence, chocolate bombs are available in three sumptuous flavours – Classic Rich Milk Chocolate Bomb, Cookies & Cream White Chocolate Bomb and Dark Cacao Tea Chocolate Bomb. Savour the visual delight of melting chocolate as you pour a cup of hot milk over them, followed with a delicious explosion of flavour. In conjunction with Pavilion Feast, enjoy RM5 off these with a minimum purchase of RM50 & above.
Get your caffeine fix with the ‘Dirty’ at Artelier Coffee X Kitchen. This aromatic concoction is a delicious combination of ristretto – a concentrated espresso coffee, and cold milk, so while a ‘Dirty’ and ‘Latte’ share the same ingredients, they are prepared differently, offering a new experience to the art of coffee drinking. If you love your coffee rich, we recommend you get a ‘Dirty’!
Chase away Monday blues with the Hot & Cold Rose Latte at The Loaf, blending the sweetness of rose syrup with their signature cold coffee and hot foam milk. Make Mondays special with this pick-me-up and a perfect view of Jalan Bukit Bintang.
Locations: Harriston Chocolatier Café, Level 3, Fashion Avenue; Artelier Coffee X Kitchen, Level 2, and The Loaf, Levels 3 & 4
World of Hotpots
Spice up your day with these mouth-numbing mala hotpots from all over China. From Shu Guo Yin Xiang Hot Pot and Haidilao Hot Pot that offer the Szechuan style, to Yuan Lao Si Hotpot that offers the Chongqing style, savour the intricate regional differences as you dip your favourite fresh meats, dumplings and vegetables in these bright spicy broths, accompanied by a personalized dipping sauce.
Locations: Shu Guo Yin Xiang Hot Pot, Level 6; Yuan Lao Si Hotpot, Level 4, and Haidilao Hot Pot, Level 10, Elite. These restaurants are non-halal.
Enjoy hotpot, Japanese style at Suki-Ya. Choose from four tasty soup bases including Shabu-shabu (konbu broth), Sukiyaki (sweetened soy-sauce broth), Miso Soup (fermented soybean broth) and Kimuchi (kimchi and spicy miso). If you love your hotpot with seafood, check out Grand Imperial Seafood Hotpot & BBQ for a variety of offerings such as king sea prawn, homemade squid ink cuttlefish ball and fresh giant grouper fish fillet, to name a few.
Locations: Suki-Ya, Level 6, Tokyo Street, and Grand Imperial Seafood Hotpot & BBQ, Level 9, Elite.
Sweets of the World
Indulge in one the most famous Chinese desserts – egg tarts. We love these golden egg tarts from Nam Heong Vintage, baked freshly at 2:30pm daily. They’re flaky on the outside, unctuous and creamy inside, and utterly irresistible. For an east meets west dessert, try the Traditional Apple Jalousie topped with Musang King Durian Gelato from Ocean Twe12ve. Baked into a light and fluffy crust, this crispy puff pastry dome is a luxurious and Instagrammable dessert to light up your social media game!
For exotic desserts, look no further than the Turkish Pistachio Baklava at Al Halabi, thin, sweet phyllo pastry stuffed with pistachios and soaked in honey. Sheer perfection when paired with a punchy Turkish coffee to deliver a strong boost of energy.
At Kakiyuki, dive into a refreshing bowl of fresh watermelon balls, cloud-like rose espuma, red fruits and pistachios. This ever-so-refreshing icy treat is dairy and caffeine-free, made with real fresh fruits with no artificial flavouring and concentrates. It’s a healthier dessert option that’s also perfect to beat the hot weather!
Living up to its name, Nyonya Colors offer a variety of colourful Malaysian sweets. These bite-sized flavour bombs deliver explosions of sweetness and delight. Made from pandan glutinous rice dough, filled with gula melaka (coconut palm sugar) and covered with fresh shredded coconut, Ondeh-ondeh is one of their signature kuih.
Locations: Nam Heong Vintage, Level 7, Elite; OCEAN TWE12VE, Level 3, Connection; Al Halabi Gourmet Restaurant, Level 7, Dining Loft; Kakiyuki, Level 5, and Nyonya Colors, Level 1.
Best of Asia
If you’re a fan of Thai food, satisfy your cravings with Phad Thai Goong Sod (Thai Style Fried Rice Noodle with Prawns) at Para Thai. Thin, flat rice noodles are stir-fried in a sweet, savoury and sour sauce, tossed with bean sprouts and covered with crushed peanuts and chili flakes. Indulge in the taste of Bangkok at newly-opened, Michelin-awarded restaurant Baan Phadthai, where their Phadthai Jumbo Mud Crab is made with a secret 18-ingredient sauce.
Annyeong Oppa and Unnie! K-Experience by KyoChon serves exclusive Korean favourites dishes, accompanied with alcoholic drinks like soju, beer and exclusive cocktails. We recommend coming with a group of friends to try the crunchy Soy Ginger Fried Chicken and chug down on some cold refreshing Somaek, a beer cocktail made with soju and beer.
Choose from more than 15 unique flavours of clams and mussels at Two Sons Bistro, where you will discover a blend of Western and Asian cuisine in a warm and rustic environment. Dip into rich and flavourful signature sauces, with garlic bread, mini mantao buns or French fries!
Barbeque Nation pioneered the concept of “over the table barbeque” and “all you can eat”, and is one of the leading casual dining chains in India. Feast on their all-you-can-eat main course buffet and a selection of desserts they have to offer for you and your family.
Locations: Para Thai, Level 1; K-Experience by KyoChon, Level 3, Connection; Two Sons Bistro, Level 6, and Barbeque Nation, Level 9, Elite.