4Fingers Crispy Chicken Malaysia is celebrating a decade of culinary excellence with a major achievement – over 90% of its restaurants across Malaysia are now Halal certified. Halal certification has been a fundamental aspect of 4Fingers’ operations in Malaysia, catering to the diverse preferences of Malaysian consumers. The brand has collaborated with The Hab Halal, Department of Islamic Development Malaysia (JAKIM) to ensure compliance with the highest Halal standards in every aspect of food preparation.
Zarina Binti Mohamad Saad, Halal Committee Chairman of 4Fingers, emphasized the importance of Halal certification for Malaysian consumers, especially Muslims. 4Fingers has made it a top priority to serve quality Halal crispy chicken to its Malaysian fans. The brand’s commitment to Halal standards reflects its dedication to inclusivity and exceptional quality, meeting the rigorous requirements set by JAKIM.
The Halal certification guarantees that all menu items, including their signature hand-brushed wingettes and drumettes, are prepared with meticulous care and attention to cleanliness and quality. Customers can trust the integrity and safety of their meals at 4Fingers.
Looking ahead, 4Fingers plans to expand its footprint with more Halal-certified restaurants across Malaysia, offering innovative and high-quality menu options. The brand aims to redefine fast-casual dining while continuing to delight Malaysian taste buds with new and classic menu items.
As 4Fingers celebrates its 15th anniversary globally, its commitment to quality and innovation remains strong. With exciting plans for the future, the brand is poised for growth and bringing unique offerings to customers in Malaysia and beyond.