Magnum has just launched the new Magnum Cherry Blossoms, an exquisite ice-cream creation that exemplifies pleasure and indulgence. Inspired by springtime Sakura blooms, the ice cream is coated with Pink Belgian chocolate and real cherry pieces along with Sakura-flavoured ice cream swirled with cherry sauce, exuding the sweet, fragrant and floral aroma of cherry blossoms in full bloom.
I have also done a video of tasting the new ice cream. Not gonna give any spoilers but it is nice and sweet so make sure to watch it!
Magnum is currently running a creative photo contest which will run for the entire month of July 2020 – ending 31st July 2020 at 11:59PM. The contest will reward 200 of the most creative participants with exclusive Magnum Cherry Blossoms merchandise.Â
To participate:
- Purchase a Magnum Cherry Blossoms ice-cream
- Snap the most creative photo with the Magnum Cherry Blossoms ice-cream
- Post the photo on their Instagram profile and share their most creative review of the Magnum Cherry Blossoms.
- Hashtag #MagnumCherryBlossoms and #BloomWithMagnum
- Ensure the Instagram profile is public
Magnum Cherry Blossoms is now available at all leading supermarkets, hypermarkets, convenience stores, and petrol marts. The premium on-the-go delight, wrapped in Magnum’s signature foil packaging, will be available for the suggested retail price of RM4.50 each.
To learn more about this authentic Sakura-inspired delight and the creative photo contest, visit the official Magnum page at www.magnumicecream.com/my.