(Video) Magnum launched their latest Cherry Blossoms flavour and it’s amazing

Magnum has just launched the new Magnum Cherry Blossoms, an exquisite ice-cream creation that exemplifies pleasure and indulgence. Inspired by springtime Sakura blooms, the ice cream is coated with Pink Belgian chocolate and real cherry pieces along with Sakura-flavoured ice cream swirled with cherry sauce, exuding the sweet, fragrant and floral aroma of cherry blossoms in full bloom.

I have also done a video of tasting the new ice cream. Not gonna give any spoilers but it is nice and sweet so make sure to watch it!

Magnum is currently running a creative photo contest which will run for the entire month of July 2020 – ending 31st July 2020 at 11:59PM. The contest will reward 200 of the most creative participants with exclusive Magnum Cherry Blossoms merchandise. 

To participate:

  1. Purchase a Magnum Cherry Blossoms ice-cream
  2. Snap the most creative photo with the Magnum Cherry Blossoms ice-cream
  3. Post the photo on their Instagram profile and share their most creative review of the Magnum Cherry Blossoms.
  4. Hashtag #MagnumCherryBlossoms and #BloomWithMagnum
  5. Ensure the Instagram profile is public

Magnum Cherry Blossoms is now available at all leading supermarkets, hypermarkets, convenience stores, and petrol marts. The premium on-the-go delight, wrapped in Magnum’s signature foil packaging, will be available for the suggested retail price of RM4.50 each.

To learn more about this authentic Sakura-inspired delight and the creative photo contest, visit the official Magnum page at www.magnumicecream.com/my.

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