Secret Recipe has just launched two new delectable flavours in its Platinum Collection of cakes, Red Velvet and Sweet Potato. Featuring smaller sizes, the Platinum Collection offer cakes with enriched flavours, catered for more intimate celebrations.
Having been a staple choice in the Signature Collection, Secret Recipe’s rendition of the globally iconic Red Velvet is now available in its Platinum Collection as well, boasting 500 grams of cheesylicious flavour, with refreshing hints of apricot. Beautifully paired, the cream cheese and apricot duo work together to create a fluffy bite which makes it an indulging and delightful choice, especially after a meal.
Meanwhile, the Sweet Potato cake makes an unprecedented debut at Secret Recipe, pushing the boundaries in both culinary creativity and taste. Weighing slightly heavier than the Red Velvet at 680 grams, the Sweet Potato cake features a creamy yet fluffy taste of sweet potato, complemented by the addition of purple sponge, cream cheese, coconut and white chocolate couverture into the blend for an alluringly enticing treat for the senses.
The Red Velvet and Sweet Potato cakes will be available as whole cakes in Secret Recipe’s Platinum Collection in all Secret Recipe stores throughout Peninsular Malaysia. Both cakes are priced at RM78 (take-away) and RM85.35 (dine-in).