PARKROYAL COLLECTION Kuala Lumpur’s Thyme is your new food destination in Bukit Bintang

Thyme integrates natural materials and forest shades in tandem with the hotel’s brand identity of sustainability

PARKROYAL COLLECTION Kuala Lumpur’s new contemporary all-day dining restaurant, Thyme, is ready to served up an amazing culinary experience. Located at the heart of Kuala Lumpur, diners can enjoy their unique dining experience with Bukit Bintang’s newest go-to place to enjoy your food cravings.

With a variety of local and western delights, Thyme is gladly to have diners to watch as its talented chefs cook up a storm at any one of the seven live stations in an upscale food market setting. Expect a taste of authentic meals such as Nyonya Curry Laksa, Butter Chicken Masala, and Hainanese Chicken Rice, as well as fan-favourite Western delicacies including steaks, Fish and Chips, and Chocolate Truffle Simple made at the hands of hotel’s highly-experienced chefs.

A cool thing to note is that Thyme uses locally sourced seasonal ingredients, taking pride in original recipes that are flavourful and prepared with the greatest care. For those who wants to have a healthier options, Thyme also offers such as Organic Quinoa Salad, Supper Acai Bowl, and Homemade Bircher Muesli. Beyond its fresh ingredients, Thyme incorporates sustainability into the restaurant’s food management practices as well as design, integrating natural materials and forest shades in tandem with the hotel’s brand identity.

Thyme is ready to serve any size of gatherings and boasts stylish private dining areas for those seeking a more intimate environment.

Khalil Zakhem, PARKROYAL COLLECTION Kuala Lumpur’s Executive Chef

At the heart of this culinary venture is PARKROYAL COLLECTION Kuala Lumpur’s Executive Chef, Khalil Zakhem supported by Pastry Chef Mohamed Nazeri. Chef Khalil brings with him over 24 years of experience in the culinary industry, where he has worked in renowned 5-star hotels and prestigious restaurants from Dubai to Abu Dhabi and Kuala Lumpur. With a specialty in foreign cuisines, Chef Khalil marries his international know-how with mastery in the art of Malaysia’s local flavours.

Cristian Nannucci, Complex General Manager, PARKROYAL COLLECTION Kuala Lumpur, said: “With Thyme, we want our guests to be able to experience the diverse culinary delicacies from different cuisines, with a touch of sustainability. From comfort to taste, Thyme is set to tick off the checklists of a delicious dining experience. Social media-savvy visitors will also appreciate its photogenic spots, which would help to create perfect Instagrammable moments.  We are confident that Thyme will grow to be a memorable destination for meals of all occasions”.

Thyme is now offering a Fabulous Seafood Buffet priced at RM228 nett per person Friday and Saturday from 6.00pm to 10.30pm, where guests can choose from a wide selection of fresh seafood and eat to their heart’s content.  For those seeking to enjoy a collection of popular local and international dishes, it also offers a Malaysian Buffet High Tea every weekend from 12.00pm to 4.00pm, at RM148 nett per person. On Thursdays from 6.30pm until 10.30pm, don’t miss out Thur5day Live @ COLLECTION priced at RM178 nett per person to enjoy unlimited plates of gourmet dishes from five different fan-favourite cuisines, Japanese, Western, Indian, Malay and Chinese served directly to your table.

Reservation can be made via the website at: https://www.panpacific.com/en/hotels-and-resorts/pr-collection-kuala-lumpur/dining/thyme.html 

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