Medella has officially launched its Red Palm & Coconut Cooking Oil in Malaysia, which uses combination of red palm and coconut oils in a unique, nutrient-rich blend, offering many health benefits. The launch took place at Jaya Grocer and graced by Edwin Ong, CEO of Medella; Daniel Teng, CEO of Jaya Grocer and Joseph Teoh, Chief Business Officer of Jaya Grocer.
“Malaysians are familiar with red palm oil and coconut oil, which are very versatile and perfect for local cooking,” said Edwin Ong, Chief Executive Officer of Medella. “As we approach Hari Raya, we are excited to introduce Medella Red Palm & Coconut Cooking Oil, a healthier choice for all Malaysians.”
Red palm oil is packed with powerful antioxidants like provitamin A and vitamin E, which can help support heart and eye health. Coconut oil is high in fatty acids that may boost good cholesterol levels and resist breaking down at high temperatures, making it great for frying and cooking.
Choosing healthier foods can improve your health, along with lifestyle changes like being more active and having regular health check-ups, especially given the high rates of conditions like diabetes, high blood pressure, high cholesterol, and obesity in Malaysia.
Medella Red Palm & Coconut Cooking Oil is a 50/50 blend of all-natural premium red palm and coconut oil, processed without chemicals to keep its quality and nutrients. Each 15g serving provides 4.5g of Medium Chain Triglycerides (MCTs), 3.75mg of vitamin E, and 1.13mg of provitamin A.
It’s perfect for many cooking methods at high temperatures, with a neutral scent and a rich color from the natural carotenoids in palm oil. Medella Red Palm & Coconut Cooking Oil is free from chemicals, solvents, additives, and trans fats, and it is certified halal.
The Medella Red Palm & Coconut Cooking Oil can purchase exclusively at all Jaya Grocer outlets nationwide.