Marrybrown has introduces a new menu for Egg-stra Ong family, namely Egg-stra Ong Fish Pau, salted egg fries, banana pie and Fruity Fizz.
“Since the launch of the Egg-stra Ong menu, we have been hearing positive feedback from fans to bring it back every year especially during Chinese New Year where they can share their salted-egg cravings with their family and friends. We are proud to bring it back this year with lagi power – as fans can expect nothing less than the rich salted egg sauce as usual and additions of new products to the menu for them to enjoy,” said Dato’ Joshua Liew, Chief Executive Officer of Marrybrown.
Egg-stra Ong Fish Pau is consist of soft steamed bun and Egg-stra Ong sauce with fried fish fillet on the outside. It is available in 2-pc à la carte from RM7.80 and 2-pc combo from RM14.80.
For the 2-pc Egg-stra Ong Chicken Combo and Egg-stra Ong Burger Combo, it is priced from RM20.80 and RM16.80 respectively. If you would like to indulge in both crispy chicken and burger, Egg-stra Ong Box Meal is the go-to which is priced from RM25.80. You also enhance your Egg-stra Ong experience by upgrading the regular fries to the new salted egg fries sprinkled with salted egg powder! You can upgrade to salted egg fries from RM1.00 or enjoy it with all Egg-stra Ong combo meals.
All combo meals also come with a cup of Fruity Fizz infused with refreshing flavours of orange, pineapple, mango, and dragon fruit while the Egg-stra Ong Box Meal comes with mashed potato on top of fries and beverage. Those who are indulging for desserts, Marrybrown’s new banana pie an be purchased with any meal from RM3.50.