Kawkki Korean Flaming Chicken (Kawkki) has officially opened its door at IOI Mall Puchong. The restaurant at IOI Mall Puchong is designed for 100 patrons. The brand is aiming to be more than just another restaurant by offering the rich cultural heritage of Korean cuisine and the vibrancy of contemporary culinary innovations.
The launch also saw the presence of President of Malaysian United Democratic Alliance (Muda), YB Syed Saddiq; Entrepreneur Inspirer Datuk Wira Calvin Khiu, and Founder and Chief Executive Officer of Kawkki Ben Kuan.
The restaurant offers a gamut of Korean dishes, each one a testament to the rich tapestry of flavours that define Korean cuisine. From timeless classics to contemporary creations like Spicy Tteokbokki and Cheese Snow, Kawkki elevates gastronomic excitement to unprecedented heights.
Kawkki’s wide-ranging menu serves as an intricate tapestry that narrates the rich history of chicken in Korean cuisine. This includes milestones from the American rotisserie influence of the 1960s to the cultural footprints left by KFC and K-Pop.
Ben Kuan said, “Our expert culinary team ensures a meticulous preparation process within 48-hours for each dish, encapsulating a unique blend of spices and the essence of Korean cuisine. With a well-rounded vision to bring the best Korean Flaming Chicken to our diners and strong execution, Kawkki has become more than just a place to eat—it’s a culinary journey that beautifully merges tradition, innovation, and market acumen.”
The brand is set to focus on quality, choosing only the freshest ingredients and employing the finest culinary techniques. Each dish aims to be a celebration of textures and flavours, meticulously crafted to provide an unparalleled dining experience.
The management has confirmed on future plans for expansion opportunities in Kuala Lumpur and Selangor. The brand is also open to business collaborations that align with its values and vision.