ZAOZHUANG, China, Dec. 5, 2022 /PRNewswire/ — A competition displaying local specialty brands was held recently in Zaozhuang, Shandong province with Caijianping, or vegetable pancake, standing out as an influential local favorite.
During the competition, contestants showed different kinds of skills, such as making art products of pomegranate bonsai, being live streamers for introducing e-commerce products and making a variety of food, such as spicy chicken, mutton soup and Caijianbing.
The competition was part of local efforts on rural revitalization.
Caijianbing originated in the late 1980s and early 1990s. The food is loved by many people as it is economical, nutritious and delicious, suitable for all ages.
Various vegetables such as Chinese cabbage, leeks and carrots, as well as eggs, hams and seafood, can all be added on the Caijianbing.
Clients can pick up at will according to their preferences.
Golden Caijianbing is cut into squares, with yellow and white potato shreds, red carrots, purple cabbage and green cucumber. You would have already felt the delicacy before eating it.
Caijianbing has developed into a Zaozhuang delicacy with its traditional local taste. People linger on it for its great taste no matter what vegetables are added on it.
Nowadays, Caijianbing stalls spread all over the streets and alleys of Zaozhuang city. Caijianbing has become a common food from a treat.
Far more than a food to fill the stomach, Caijiangbing has been well-known all over China as a special delicacy of traditional local flavor containing the taste, philosophy and style of Zaozhuang people.